STARTERS
Roast Parsnip & Ginger Soup
Po’boy Shrimp with Sweet Chilli Mayo
Duck Liver Pate with Melba Toast & Caramelised Onions
Feta, Olive & Sun Blushed Tomato Salad
Roasted Garlic Mushrooms, Pesto & Parmesan
MAINS
“Christmas Burger” Char Grilled Turkey Breast Fillet with Apricot & Sage Stuffing, Smokey Bacon, Brie, Cranberry Sauce & Wedges
Monkfish with Lime & Coconut Rice, Lemongrass, Garlic & Soy
Jamaican style Pepper & Sweet Potato Curry with Pineapple Salsa, Rice & Peas
Ribeye: 8oz Rib eye with Roasted Tomatoes, Flat Mushrooms, Shallots Peppercorn Sauce & Fries
DESSERTS
Traditional Christmas Pudding & Brandy Custard
Chocolate Orange Brownie with Belgian Chocolate Ice Cream
Salcombe Dairy Madagascan Vanilla Ice Cream & Winter Berry Compote
Devon Cheeseboard with Chutney & Oatcakes
Tea, Coffee & Mince Pies